I again spent too much time on Pinterest this morning but this recipe grabbed my attention and I decided to make it for dinner tonight. It is not only a feast for the eyes it is also really tasty! This recipe is techinically vegetarian but I think I will make grilled chicken breasts sometime and use this as a garnish because yes, it is that good!!!
See What I mean...sooooo yummy!! (Even Samantha liked it...she was actually the only kids willing to try it but I still hope for the day they will eat more than their boring, kid staples.)
Recipes: http://bevcooks.com/2012/02/vegetarian-mexican-salad-boats/
Oh and I totally cheated, (that's what 5 kids will do to you..). I used a tablespoon of taco seasoning instead of the chili powder and cumin simply because I had it and time. I also kept out the radishes. That is what was so appealing about this recipe...it really can be changed to your taste buds. Enjoy this special treat as the temps heat up...










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