Wednesday, August 31, 2011

Zucchini Bread

I saw a post on facebook by an old church friend and knew I had to try it. I am desperately willing "Fall" to come sooner than later so why not start with a great Zucchini bread.  (Plus my kids devour it and it has vegetables in it...shhhhh, don't tell them.)

I am also interested in photographing food, so after blog stalking a few foodie people I attempted to get a little more creative with this recipe shoot.

 This chair was my first ever Sunshine Acres find...$3 for the chair, leftover primer and $3 for paint and I am in love. It sits at my desk now all I need to do is make a coordinating cushion.

 Fresh out of the oven...I used wax paper which the original recipe writer used as a tip and it does make clean up a breeze. It may become my new tip for my Fall bread baking.

Everything is always lovely with a pad of butter melting on top. Is it wrong that the kids and I have eating several pieces before it even cooled completely?
Oh and one more thing, I used a 9x9 pan instead of a loaf pan and cut 35min off of the time it needed to bake. With the heat still blazing I figured I could skip heating the house excessively and it worked out great!

If this has gotten you in the mood here is the recipe...

PS Yes, I totally stole the Zucchini pic idea from her...(wink, wink)

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